Dr Patrick Mills talks about amino acids and how to include them in boilies for maximum effect. Patrick covers leak-off rate, attraction, taste, what works and what doesn't work, and much more.

First inspired by the writing of Kevin Maddocks, Patrick has gone on to make the study of amino acids his life's work. He has formulated key attractors in baits for several major companies over the years including Richworth and SBS.


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